Sitara Indian Cuisine Point Edward Menu (Update 2025)

8-9 pieces

One triangular pastry stuffed with potatoes, green peas, and curry spices. Served with tamarind sauce.

Two triangular pastries stuffed with potatoes, green peas, and curry spices served with Chana Masala and Tamarind sauce.

One triangular pastry stuffed with finely chopped marinated chicken tikka masala pieces.

Crispy chunks of cauliflower, spinach, potatoes, and onions battered with chickpea flour and lightly fried. Served with tamarind sauce.

Sliced onions delicately spiced with curry spices, battered with chickpea flour and lightly fried served with tamarind sauce.

Tangy lemon, coconut and lentil combination, perfected to your taste.

Two pieces of round cutlet prepared from spiced mashed potatoes, lightly deep-fried and served with chana masala.

Indian Cheese stuffed with special curry spices battered with chickpea flour lightly fried and served with mint chutney.

Crispy flour chips topped with diced potatoes, chickpeas & homemade plain yogurt and garnished with mint & tamarind chutney.

Crispy fritters of white fish, marinated with fresh curry spices, battered with chick pea flour and deep-fried.

Boneless fresh chicken breast cubes battered with chickpea flour and curry spices, lightly fried. Served with mint chutney.

Can be made dairy free Traditional Indian bread baked against clay in Tandoor oven. Served fresh from the oven with a touch of butter or canola oil for vegans.

Can be made dairy free Traditional Indian bread baked against clay in Tandoor oven glazed with fresh roasted garlic and cilantro. Served fresh from the oven with a touch of butter or canola oil for vegans.

Can be made dairy free Whole wheat bread with layers of fresh curry spices baked against clay in Tandoor oven. Served fresh from the oven with a touch of butter or canola oil for vegans.

Can be made dairy free Whole wheat bread baked against clay in Tandoor oven. Served fresh from the oven with a touch of butter or canola oil for vegans.

Can be made dairy free Naan bread stuffed with potatoes and fine curry spices.

Naan bread stuffed with Indian cheese (paneer) and curry spices.

Can be made vegan Naan bread stuffed with potatoes, chopped onions and curry spices.

Thin rice crepe served with Sambhar & coconut chutney.

Thin rice crepe filled with spiced potatoes and onions served with Sambhar & coconut chutney.

Thin rice crepe with spicy red chutney stuffed with spiced potatoes and onions served with Sambhar and coconut chutney.

Gluten-free Indian style pancake made with rice and lentil flour.

Indian style pancake made with rice and lentil flour topped with paneer.

Indian pancake made from rice and lentil flour topped with onions and green peas.

Six crisp round hollow shell pastries stuffed with potatoes & chickpeas served with spiced cumin flavour water added to the shells.

Chickpeas soaked overnight in water and freshly cooked with curry spices and served with two crispy, deep-fried bhatura’s.

Aged aromatic long grain basmati rice cooked with flavourful cumin.

Cauliflower, broccoli, and carrots slowly cooked with long grain basmati rice, coconut flakes and fresh curry spices.

Tender pieces of fresh boneless chicken breast slowly cooked with long grain basmati rice and fresh curry spices.

Boneless pieces of fresh Ontario lean & tender goat slowly cooked with long grain basmati rice and fresh curry spices.

Boneless pieces of fresh Ontario lean & tender lamb slowly cooked with long grain basmati rice and fresh curry spices.

Medium-sized shrimp cooked with long grain basmati rice and fresh curry spices.

Florets of cauliflower & potatoes wedges stir-fried with onions, tomatoes, fresh natural herbs, and curry spices.

Chickpeas sauteed and cooked in a combination of tomatoes, onions & spices, garnished with cilantro.

Cauliflower, broccoli, and carrots cooked in a thick fresh tomato and onion based curry.

Market fresh green peas and potatoes cooked in a rich curry.

Fresh potato cubes cooked at a low flame with cumin seeds and other fresh curry spices.

Can be made vegan Fresh small dark brown lentils cooked delicately in a curry sauce served mild, medium, or hot to your taste.

Yellow lentils cooked in an aromatic curry spices.

Egg plant diced and cooked with fresh tomatoes, onions, and curry spices.

Can be made vegan Cauliflower, broccoli, and carrots cooked with flakes of coconut in a creamy curry sauce.

Fresh Indian cheese (paneer) cooked with flakes of coconut in a creamy curry sauce.

Green peas and cubes of fresh Indian cheese (paneer) cooked in curry sauce.

Cubes of Indian cheese (paneer) cooked in an exotic tomato sauce and curry spices.

Can be made vegan Spinach puree and fresh Indian cheese cooked with fresh Indian herbs and curry spices.

Fresh Indian cheese (paneer) lightly fried and sauteed with green/yellow/red peppers, onions, and fresh curry spices.

Soft Paneer and vegetable balls served in a creamy curry sauce.

Fresh Indian cheese cubes cooked with capsicum and onions.

Rich & creamy curry made with cubes of paneer, curry spices, and chunks of onions, tomatoes, and peppers.

Fresh condensed milk, the taste of quality bite after bite. Mango, Dry Fruit, Pistachio, Turmeric, Pure Khoya (condensed milk).

Carrot pudding served warm.

Traditional Indian rice pudding. No butter or cream added. Served with a touch of cardamom.

Three pieces of lightly fried small dough balls dipped in sugar syrup. (Resembles Timbits but waaay better!)

2 pieces Flattened cheese dumplings soaked in a creamy sauce. Served with a touch of cardamom and rose water.

Bacon, sausage & cheese.

Tomatoes, onions, mushroom, peppers & cheese.

Ham, onions, cheese, red/green peppers.